EFFECT OF THE ADDITION OF SCALLION, GINGER AND PERILLA ON THE CHANGES IN VOLATILE COMPOUNDS AND ATP AND RELATED COMPOUNDS IN PRE-PREPARED OVALIPES PUNCTATUS

Effect of the Addition of Scallion, Ginger and Perilla on the Changes in Volatile Compounds and ATP and Related Compounds in Pre-prepared Ovalipes punctatus

The effects of scallion, ginger Collections and perilla as garnishes on the eating quality of pre-prepared Ovalipes punctatus were investigated.The results of sensory evaluation showed that all three garnishes had a deodorizing effect, with scallion being most effective.Ginger could impart a strong pungent flavor to crab meat, and perilla could end

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Postpartum during a pandemic: Challenges of low-income individuals with healthcare interactions during COVID-19.

BackgroundChanges to the healthcare system due to COVID-19 have altered care delivery during birth and the postpartum period, a transitional time that requires intensive healthcare support and that is complicated by well-established health disparities.Our objective was to identify additional challenges to healthcare interactions Breeches that emerg

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Development of means of combating armored vehicles at the forefront of defense. The first half of the 1930s. Based on the materials of the Soviet military press

In the article on the materials of the military press of the first half of the 1930s.the author analyzes the change in views on the fight against armored vehicles in the specified period.The author considers the main addition and alternatives to anti-tank guns, which were popular with military theorists considering the issues of countering armored

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